Coconut Honey Shrimp

Ingredients:

• 1/2 Cup Coconut
• 2 Tbsp Honey
• 1 Cup Cooked Shrimp

Directions:

1. Preheat Oven to 350
2. Wash off shrimp and place it in a small bowl mixed with honey.
3. Dip honey shrimp into coconut and place on a baking sheet. (Spray sheet with cooking spray first)
4. Bake 18-20 minutes or until coconut has browned.

Makes Two Servings: Calories 170, Fat 3g, Protein 16g, Carbs 9g, Fiber 1.6g

Recipe from: undressed skeleton